Cherry salted sake can be enjoyed in various ways, such as sweet sake, egg fried, mixed with pickles etc, beautiful in color and fragrance
1 Lightly wash the cherry blossoms
2 days of sun
3 Pick in salt and lemon juice overnight
4 Boil the empty bottle.
5 Take the water of the cherry blossoms and salake them.
Please save it in the refrigerator.
