Dare to think about what kind of ochazuke in Kyoto is. Apparently, it seems that there is a specialty shop called "bubuduke".In Kyoto, we refer to tea as "obu" or "bubu", pickles as "pickles", and Ochazuke is called "pickled pickles". In Kyoto, Uji is a famous place of tea, and pickles culture is developing from the fact that Kyoto vegetables can be abundantly picked up. Ochazuke has been familiar to commoners since the Edo period, and people in Kyoto had been eating Ochazuke from long ago.
