Instead of mixing fragrance, "you can eat". The first collection of Japanese perfume collections born by Japanese aesthetic sense and technology are three kinds, Hojicha, Agarwood, Wakasan. It seems that it is a rare motif as a perfume.
The smell of "Hojicha"
First of all, the smell of 'Hojicha' which is the most concerned. I imagined the fragrance of tea leaves when it was being roasted, but the scent spreads more firmly than expected. Strong, sweet scent.
The scent of "agarwood"
Agarwood is also a valuable and effective material so that it is said to be the king of fragrant trees. This is exactly the "scent of Japanese". It is not a flower or a fruit, but a fragrant smell coming from a tree. With a gorgeous impression feels just a little spicy, it smells a traditional and luxurious Japanese-style room.
Scent of "Wasanbon"
The end is "Wasabi". It is a typical Japanese sweet. The fragrance that makes me remember the friendly sweetness of Wasanbon will swell. A soft scent like a fruit, impresses an elegant adult image. Last note is vanilla, tonka beans, Cedarwood, Iris stand up, the impression that it is warmer and more calm.
