We made a refreshing sweet sweetness free, animal-free, body-friendly rejuvenation made with soymilk and sugar beet sugar alone in this sake cake. It is a mysterious gelato that smells a little of sake lees, it gets smooth and slightly warm. Superfood sake cake is a reward sweet and it is appearing. FARM 8 Co., Ltd. (Nagaoka-shi, Niigata Prefecture) has launched the double fermented gelato "Honori Kasukana" which is based on sake lees further fermented with lactic acid bacteria.
Non alcohol, no additive, 100% vegetable with no coloration.
We will deliver sake cheese gelato without dairy products from Niigata.
Sake lees have been loved by people who are conscious of beauty and health for a long time. It is a by-product of sake manufacturing, not only being a fermented food but also rich in resistant protein, vitamins, minerals, folic acid and nutrition, it is said that it is a pleasant super food for beauty and health from its amazing nutrition, attention I am gathering. Sake cake known as a fermented food is further fermented with lactic acid bacteria and converted into a smooth taste like yoghurt. Super fermented super food "Sasakake" is used as a main ingredient. We made a refreshing sweet sweetness free, animal-free, body-friendly rejuvenation made with soymilk and sugar beet sugar alone in this sake cake.
Double fermentation sake cake gelato beautifully from inside the body.
Contrary to the sake boom that is happening in the world, a small sake brewery like Japan is decreasing. I would like to increase the opportunity to more easily tell this fermentation culture, want to convey the possibility of beautiful sake.
After eating, please enjoy a mysterious feeling that a slightly warm body warms with the utility of sake cake.
The taste develops in the following three kinds.
■ Plain
Ingredients: lactic acid bacteria fermented sake cake, soymilk, beet granulated sugar
■ Ichigo
Ingredients: lactic acid bacteria fermented sake cake, beet granulated sugar, soymilk, strawberry
■ Lemon
Ingredients: lactic acid bacteria fermented sake cake, beet granulated sugar, soymilk, lemon
* Lactic acid bacteria fermented sake cake
Lactobacillus fermented sake cake "Sakasuku" developed independently in Niigata Prefecture.
It is fermented sake lees using lactic acid bacteria using a special manufacturing method, and it is changed to taste like yoghurt by W fermentation of sake cake which is originally fermented food. Honori Kasukana sake cake gelato uses this sake dish as raw material. For sake cake, sake lees of Niigata Kojin Co., Ltd. in Niigata prefecture are used.
■ Double fermented sake cake gelato "Honori Casukana" official page
Http://farm8.jp/produce/sakekasu-gelato
■ Double fermented sake cake gelato "Honorikasukana" WEB SHOP
Http://farm8.shop16.makeshop.jp/shopbrand/ct28
