【material】
· White rice 2.5
· Sushi vinegar spoon (large) 4.5
· Tuna of tuna sashimi 3 pieces
· Salmon sashimi 3 slices
· Four flounder sashimi 4 slices
· Four scallops of raw scallops
· Tamagoyaki proper amount
· 1 cucumber cucumber
<Decoration>
·How much
·radish
·Macrophyll
· Daikon radish
·Okra
· Yuzu hide
· Shibara pickles
【How to make】
1. Mix warm white rice and sushi vinegar and let it cool.
2. Place 1/3 vinegared rice in 1/3 of the sushi type wet with water.
3. Arrange two types of ingredients, one on each side.
4. Push firmly from above and remove it from the mold.
5. Cut in 8 equal squares so that they are square, and arrange them on the dish.
6. Completed with decorating with radish and how much.https://youtu.be/80L3T3quG-k
