【Ingredients （5 servings, 55 pcs）】
300g soft wheat flour
3 eggs
1 liter ice cold water
3 Tbsp fat free milk
3g salt
2 tsp soy sauce
1/2 tsp kombu dashi powder
1/2 tsp bonito dashi powder
sesame and olive oil
300g tako (octopus tentacles, boiled)
60g tenkasu (tempura crisps)
30g long green onion, finely chopped
6g sakuraebi (dried pink baby shrimps)
60g beni shoga, finely shredded (shreded pickled ginger)
okonomiyaki sauce or worcestershire sauce
aonori (green seaweed powder)
dried bonito flakes
