11、Preheat electric takoyaki pan to 200 degrees C.
12、Grease the takoyaki pan.
13、Pour batter into the holes, until they are full. Mix it well every time it is to be cooked.
14、Put a piece of octopus to each hole.
15、Add tempura crisps, green onion, dried pink baby shrimp powder and pickled ginger. Even if the wells overflow with batter, it's okay.
16、When the batter around the hole becomes solid, separate each takoyaki with bamboo skewers.
17、Return the temperature to 160 degrees C.
18、Gather rough, uncooked edges and other bits of batter into the main ball with the skewer. Rotate each takoyaki by 90-degree.
19、Wait for a few minutes. Rotate the takoyaki by 90 degree again and adjust the shape into the hole.
20、Put some batter to any big crack, and fix it.
21、Turn over at 200 degrees C.
