The time when I had no technology which refrigerates a food. The persimmon leaf sushi which has started because it was being wrapped in vinegared rice and a leaf of a persimmon with bactericidal action and food was being preserved so that uncooked food didn't hurt.
The appearance for preservation is loved by local person and traveler as vivid local food in now when refrigeration method developed. The "vicinity of" Mt. persimmon leaf sushi where I have a store in Nara-ken during such, make, but, when a picture of persimmon leaf sushi using the leaf of the persimmon which turned red to which I contributed is beautiful, I become the topic of conversation. The beautiful world was here like the painting nature of Mr. vicinity in a mountain and Nara produced there.
