The fact that curries become somber when putting chips does not bend. If you put half of the chips' consommé taste or half of it in the curry 10 dish, it gets delicious. Richness comes out, plus spicyness plus.
There is a shop where a traveler who traveled the world and had eaten curry has declared "probably the most delicious Sri Lankan curry in Japan". It is a pork curry of "Marie Islander Gunny" in Shibuya-ku, Tokyo.
