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Delicious curry at home as high as a Fine dining restaurant

Nine ways to make exquisite curry of the strongest chef "No need for water for curry! Make with tomato juice! Pu...
2017/07/24 UPDATE
 
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  • 7. If you want to use water, simmered with carbonated water!

  • We can not good at tomatoes, but I do not use water alone. Cooking is a chemical reaction. So if you do not like tomatoes, put carbonated water. It can be boiled softer than water and inevitably the umami of curry easily penetrates vegetables.
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