Delicious curry at home as high as a Fine dining restaurant

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• 7. If you want to use water, simmered with carbonated water!

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  出典: cdn-ak.f.st-hatena.com
• We can not good at tomatoes, but I do not use water alone. Cooking is a chemical reaction. So if you do not like tomatoes, put carbonated water. It can be boiled softer than water and inevitably the umami of curry easily penetrates vegetables.

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